Sticky Rice: An Asian Treat

By Chongchen Saelee

EVERY Southeast Asian should at least have some exposure to sticky rice. You eat it with sauces, main dishes, you can put food into it, roll it, it’s portable, and it can be made into desserts. But this post, I want to show you my favorite foods that go along with stick rice.

Sticky rice

Here is my personal list of favorite foods that go along with sticky rice:

Warm Runny Eggs
Warm runny eggs

Pig Brains
Pig brains (not exactly what I'm talking about, but it resembles it)

Steamed Fish
Steamed fish

Steamed Chicken

Chili paste
Chili paste (not specific the kind I eat, but this is a very good example of the many varied kinds of chili pastes)

Fermented Bean Paste (Dop Say)

Mochi (which is just sticky rice) and Green Tea filling

Eggplant sauce
Eggplant sauce

Curry dishes
Curry dishes

Minced squirrel (lop)

Fresh barbeque or Kabobs

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